Shochu culture has always been accompanied by food.
Try pairing a Kirishima Shuzo’s Honkaku Shochu with the delicious cuisine of Kyushu.
With its rich natural environment and long history of interaction with foreign countries, Kyushu offers a unique and varied food culture.
These time-honored flavors continue to be appreciated and passed down to this day.
(dried mullet roe)
(Japanese mustard-stuffed lotus root)
(seasoned pork ribs)
- NagasakiNagasaki Tempura
- MiyazakiSeared Bonito
- KagoshimaKurobuta Shabushabu
- OkinawaMozuku Tempura